Welcome to CIMA Spain
Keep up with the latest news and events in the region.
Our CIMA Spain member contact Fabian Pulido Diaz (email@example.com) works in a voluntary capacity for local queries only.
To find out how to become a CIMA student, or other student/member related queries, please contact CIMA on firstname.lastname@example.org or +44 (0)20 8849 2251.
Dinner invitation in Barcelona
Professional Accountants in Spain (Barcelona) invite you to dinner on Wednesday 27 November 2013.
During the dinner, we will be addressed by Peter McCardle, Director Hays Madrid, on the topic ‘Recruitment in Spain’, during which we may ask questions and provide feedback on our profession and qualifications.
Venue: Hotel Granados 83, Enric Granados 83, 08008 Barcelona (between Rosselló and Provenza)
Time: Drinks reception from 20.30pm
Cost: EUR20 - includes drinks reception, three-course dinner, wine and coffee
RSVP: Please confirm your attendance ASAP to Jeff Singer at email@example.com or +34 (0)932 411 670.
Sign up and save GBP103!
Be the brains behind the business. Sign up as a CIMA student for just GBP72 by the end of 2013 and get free subscription fees until 2015.
Find out more about studying with us.
Thinking of joining CIMA? Talk to a personal adviser
Before you register as a CIMA student, find out why the CIMA qualification is different and how it can help your career by booking an appointment with one of our personal advisers.
Prospective students can call us on +44 (0)20 8849 2251 from 9am to 9pm Monday to Friday and from 11am to 5pm on the first and third Saturday of each month.
Alternatively send us an email to firstname.lastname@example.org with your name, contact details and a convenient time for us to call you back.
Members and students
Members and students can call us on +44 (0)20 8849 2251 between 10am to 6pm Monday to Friday. There is no call back service available for members and students as yet.
Start your studies with the CIMA certificate in business accounting. If you already have a degree, you may be exempt from some CIMA papers.